At first glance, the preparation and recipe for a raisin cake in the oven is absolutely nothing complicated. This may indeed be true, but not for all housewives. Many of them, despite the fact that they purchase the most expensive raisins, the most expensive eggs, and the most expensive flour to make a cupcake, still cannot bake the cupcake as they would like. It is for such housewives that we offer a simple recipe for cupcakes with raisins.
Ingredients
The recipe for a raisin cake in the oven involves the use of the following ingredients:
- butter in the amount of one hundred and seventy grams;
- flour in the amount of two hundred and fifty grams;
- raisins in the amount of one glass;
- baking powder in the amount of one teaspoon;
- sodium carbonate in the amount of half a teaspoon;
- chicken eggs, which belong to category D1, in the amount of three pieces;
- granulated sugar in the amount of one hundred and fifty grams;
- vanilla sugar in the amount of a third of a teaspoon.
Cooking process
The raisins should first be soaked in warm water, but in no case hot, for half an hour. During this period of time, the raisins will have time to completely swell and become soft.
Then the water from under the dried fruits will need to be drained, and the dried fruits themselves will need to be washed thoroughly. After this, they will need to be left to dry on a paper towel.
The butter should soften. For this purpose, it is kept open at room temperature or grated using a coarse grater (this allows the butter to melt faster). The most important thing is not to let the butter melt completely, because this can significantly deteriorate the quality of the dough, that is, it will turn out to be very dense, very heavy and at the same time very liquid.
Soft butter will need to be thoroughly mixed with granulated sugar, then beat using a mixer at low speed. After seven minutes, the resulting mass should become airy and light in color.
The next step in preparing a cake with dried grapes in the oven will be adding eggs to the butter mixture. After adding each egg, the mass must be thoroughly mixed using a mixer at low speed.
Sodium carbonate, baking powder, and vanilla sugar are added to the butter-egg mixture. Before adding to the dough, the flour is carefully sifted through a fine sieve. It is necessary to add flour in small portions and gradually.
Based on the quality of flour, its quantity may be slightly larger than two hundred and fifty grams, as is usually the case. The resulting mass should be quite thick. If it is liquid, then the dried fruits will simply end up at the very bottom of the cupcake. But it is also not recommended to overdo it with the amount of flour, because this can lead to the crumb being too hard.
As for dried fruits, they are added last. After the dried fruits are added to the mixture, it is necessary to mix it very carefully.
The baking dish is covered with special oiled paper. The dough is transferred into the mold, after which its surface is carefully leveled using a special culinary spatula.
The baking time is forty-five minutes at an oven temperature level of one hundred and seventy-five degrees Celsius. At the end of the baking process, the cake with dried fruits will need to be allowed to cool for ten minutes, then remove it from the oven and place it on a wire rack.
This recipe for a cake with raisins in the oven has a pronounced creamy taste due to the high content of butter in its composition. Also, this type of baking has a slightly moist and porous crumb, as well as a golden brown crust.
Moscow cake with dried fruits
If you like variety, then it is quite possible that you will be interested in the recipe for the so-called “Moscow” cake with dried fruits.
To prepare it you will need the following ingredients:
- baking powder in the amount of one and a half teaspoons;
- four eggs;
- table salt in the amount of one teaspoon;
- wheat flour in the amount of three hundred grams.
- orange essence in the amount of half a teaspoon,
- butter in the amount of two hundred and fifty grams;
- dried fruits in the amount of four tablespoons;
- powdered sugar in the amount of two hundred grams.
Dried fruits are washed thoroughly in warm, but not hot water, the butter is ground in one bowl with table salt using a mixer. In another bowl, thoroughly beat the eggs and powdered sugar until foam forms.
Both masses are thoroughly mixed using a whisk.
Cupcake with raisins in a slow cooker
If such an achievement of technological progress as a multicooker is your best friend in the kitchen, then this multicooker raisin muffin recipe is for you.
You'll need:
Butter (82.5% fat) – 100 g
Sugar – 180 – 200 g
Milk – 100 ml
Eggs - 2 pcs.
Flour – 300 g
Raisins – 100 g
Baking powder – 1 tsp.
Vanillin – 3 g (1 sachet)
Start preparing a raisin muffin in a slow cooker by preparing all the ingredients so that the subsequent process goes quickly and all the ingredients get into the dough in strict accordance with the recipe. Remove traditional butter and milk from the refrigerator in advance. Beat the eggs with sugar until a stable foam forms and the sugar is completely dissolved (for this, the mixer must run at maximum speed for 4-6 minutes).
Continuing to beat, add soft butter and milk. Mix flour with baking powder and vanilla. Carefully add the resulting dry mixture into the bowl with the whipped ingredients, stir with a spatula or mixer in the “dough” mode. Now gently stir in the dark or golden raisins, or a mixture of both.
Take a responsible approach to preparing the cake pan, because this is the key to its beautiful appearance. Gently grease the bottom and sides of the pan with butter and sprinkle evenly with a thin layer of flour.
Select the “Baking” mode; taking into account other features of your multicooker model, the cooking process will take about 60 minutes.
Enjoy your tea!
Stolichny cupcake with raisins recipe according to GOST
If childhood memories of visiting a bakery with your mother, where you bought aromatic Stolichny cake with raisins, evoke a nagging feeling of nostalgia for a carefree time filled with joyful anticipation, then it’s time to start baking. Share the taste and aroma of your childhood with your children, thank your elderly parents for these emotional memories, gather all your loved ones at one table.
You will need:
Butter (82.5% fat) – 180 g
Sugar (white, preferably fine) – 180 g
Eggs – 3 pcs.
Wheat flour – 250 g
Baking powder – 1 tsp.
Vanillin – 2-3 g (1 sachet)
Salt – 1 g
Raisins – 150-180 g
When preparing Stolichny cake with raisins according to GOST, it is important to strictly follow the technology for assembling and kneading the dough. Remove the butter and eggs from the refrigerator in advance; you will need them at room temperature in order to form the structure of the dough as organically as possible.
Beat the softened butter with sugar until the mass increases in volume by 1.5 - 2 times and the sugar is completely dissolved. When using the mixer at maximum speed, you will need about 5 minutes.
Now add the eggs one at a time (after each, bring the dough until smooth) and salt. Add raisins to the resulting mass and stir thoroughly with a spatula.
Flour must be mixed with baking powder and vanilla. Combine the resulting dry mixture with the wet mass and mix thoroughly. The dough will be very thick, don't let that scare you.
Don't forget about the stripe down the middle of the cupcake The shape of a real cupcake with raisins “Stolichny” recipe should be rectangular. Gently grease its inner surface with butter and evenly apply a thin layer of flour.
Pour in the dough, distributing it throughout the entire pan. Now, using a moistened pastry spatula, make a groove in the center of the dough along the entire long edge of the pan, almost to the depth of the dough. This will allow you to get the signature crack of the capital's raisin cupcake recipe when baking.
Bake the raisin cake according to this recipe in a preheated oven at 160 degrees for about 80 minutes. Baking time depends on the features of the oven and the volume of the mold.
Enjoy your tea!
Curd muffins with raisins
If you decide to diversify your recipe for a cupcake with raisins in the oven, in which you can easily disguise the cottage cheese, which is so unloved by your little household members, then these curd cupcakes with raisins are for you. Their crumbly structure, delicate creamy aroma, enhanced by curd notes, will not leave anyone indifferent, and you will be pleased with the opportunity to feed your favorite fussy ones with a healthy dairy product.
You will need:
Butter (82.5% fat) – 150 g
Sugar (white, preferably fine) – 200 g
Eggs – 3 pcs.
Cottage cheese (optimally 5% fat) – 200 g
Flour – 200 g
Vanillin (vanilla sugar or vanilla extract) – 1 sachet
Baking powder – 1 tsp.
Raisins – 150 – 200 g
This is a modified oven baked raisin muffin recipe. 1.5 - 2 hours before, remove butter, cottage cheese and eggs from the refrigerator. It is important that all ingredients for making curd muffins with raisins are at room temperature.
Eggs must be beaten with sugar until stable foam. In order for the mass to approximately double, you need to beat with a mixer at maximum speed for about 5-7 minutes.
Add softened butter to the resulting mass. If you forgot to get the oil in advance, no problem. You can melt it in the microwave or on the stove.
It is better to rub the cottage cheese through a sieve, especially if it has large grains. Add the curd mass to the dough and mix thoroughly with a spatula or mixer in dough mode.
Mix flour with vanilla and baking powder and add this mixture to the dough. As a final touch, add raisins and finally knead the dough.
Silicone or other muffin tins should be lightly greased with butter. Pour the dough, leaving room for it to rise. A lush “hat” is a must.
Bake raisin muffins according to this recipe in a preheated oven at 170-180 degrees for about 30 minutes. Baking time depends on the features of the oven and the volume of the molds.
Enjoy your tea!
Cupcake with raisins on kefir recipe
A fragrant kefir raisin cake with a moist porous structure, the recipe for which is very simple, will delight you with its ease and speed of preparation. Bake it on a Sunday morning, calling your little household members to help, and the joyful mood of sharing delicious creativity will fill your home with fun and aroma for the whole day.
You will need:
Butter (82.5% fat) – 100 g
Eggs – 3 pcs.
Sugar (white or brown) – 150 – 200 g
Kefir – 200 ml
Flour – 300 – 350 g
Baking powder – 1 sachet
Vanillin (vanilla sugar, vanilla extract) – 1 sachet
Raisins – 150 – 200 g
About 2 hours before, butter, kefir and eggs should be removed from the refrigerator. All components should be at room temperature, this is the key to a good test.
Beat eggs with sugar until stable foam. To do this, use fine sugar, high mixer speed and whipping for 5-7 minutes.
Then add softened butter and kefir. Continuing to stir with a spatula or mixer at low speed, gradually add the dry mixture of pre-mixed flour, baking powder and vanillin.
Add raisins to the dough, which will resemble thick sour cream in consistency and stir thoroughly.
Bake a cupcake with raisins on kefir according to this recipe in a preheated oven at 160 degrees for about 80 minutes. Baking time depends on the features of the oven and the volume of the mold.
Enjoy your tea!
A creative take on a traditional oven-baked raisin muffin recipe.
Are you and your assistants, young chefs, hungry for creativity? We will share ideas on how to diversify the classic raisin cupcake recipe.
If you want to add New Year's and Christmas notes, add ginger, cinnamon and nutmeg, and you are guaranteed a magical mood.
The combination of orange zest and dark chocolate pieces in the cupcake will delight you and your guests after a walk through the winter forest.
The older generation will gratefully taste the traditional fragrant cupcake with raisins and walnuts.
You can use a classic recipe or your own for baking a cupcake with raisins: round, round with a hole in the center, long rectangular, small portioned, funny children's in the form of different figures.
Decorating with powdered sugar, icing, colorful sprinkles, and fresh fruit will create the right atmosphere in accordance with the occasion for which you created this wonderful cupcake.
Of course, a cupcake with raisins can be purchased in every store, but often when you buy this sweetness, you are disappointed by the stale condition. Therefore, it is better to prepare a soft, aromatic delicacy yourself. You will have to spend a little time, but the cost will be cheaper.
This most famous delicacy can be baked at home.
To make your baked goods tastier, use sweet and sour raisins. Kishmish will not work. Don't forget to soak before cooking. The longer it soaks in water, the better. You can even leave it overnight, this will only improve the taste.
Ingredients:
- lemon essence – 0.5 teaspoon;
- margarine – 210 g;
- powdered sugar;
- sugar – 210 g;
- salt;
- juice (lemon) – 1 teaspoon;
- egg – 4 pcs.;
- sunflower oil;
- soda – 0.5 teaspoon;
- raisins – 200 g;
- flour – 320 g.
Preparation:
- Chop the butter and add sugar. Beat with a mixer for 10 minutes until the sugar is completely dissolved.
- Add eggs one at a time and beat for another three minutes.
- Wash the raisins, pour boiling water over them, dry them by placing them on a napkin. Pour into the oil mixture. Pour in lemon essence.
- Combine the juice with soda, add to the mixture with flour, add salt. Continue working with the mixer. The result should be a mass that has a fluffy, uniform consistency.
- Grease the pan with oil, sprinkle with flour, remove excess.
- Pour the mixture into the mold.
- Make a cut along the dough with a knife.
- Place in the prepared oven, maintaining 170 degrees.
- Readiness is checked with a toothpick.
- Remove from the oven and leave in the pan until it cools completely.
- Sprinkle the cooled treat with powder.
How to cook in a slow cooker?
If you are afraid that baking will not work out, use a slow cooker. In this device, the dessert will be fluffy, airy and rise well.
Ingredients:
- flour – 360 g;
- baking powder – 11 g;
- powdered sugar – 340 g;
- raisins – 75 g;
- sour cream – 160 ml;
- sugar – 110 g;
- butter – 240 g;
- coconut flakes – 75 g;
- egg – 6 pcs.;
- lemon – 3 pcs.
Preparation:
- Use soft butter for cooking. Fill the butter with powder, use a mixer, turning the ingredients into a fluffy mass.
- Pour in the egg, beat for a minute. Repeat with all remaining eggs.
- Grind the cut zest.
- Squeeze the juice from the lemon fruit and add it to the dough.
- Pour in sour cream, stir.
- Sprinkle with coconut flakes.
- Add sifted flour and stir.
- Roll washed raisins in flour and add to mixture.
- Coat the bowl with any oil base and add the prepared mixture.
- Set the “Baking” mode.
- Bake the cake in a slow cooker for about 80 minutes.
Marbled raisin cake
Homemade baked goods can be not only tasty, but also beautiful. When cutting it, children will be delighted to see the amazing color. Before you start preparing the dough, take care of the shape. It should be coated with oil, then covered with baking paper. To make the baked goods easy to remove after cooking, the edges of the parchment paper should hang over the edge of the pan.
Ingredients:
- powdered sugar – 160 g;
- water – 110 ml;
- raisins (white) – 55 g;
- egg – 4 pcs.;
- cocoa – 3 tbsp. spoons;
- flour – 160 g;
- sunflower oil – 5 tbsp. spoons
Preparation:
- Combine the yolks with powder and grind.
- Pour in oil, pour in water.
- Place sifted flour with baking powder.
- Using a mixer, turn the whites into a fluffy foam and add them to the main mass. Stir carefully, the protein mass should not settle.
- Pour half of it and add cocoa to the rest.
- Grease the mold with oil.
- Pour two mixtures in turn.
- Bake in the oven for about half an hour (210 degrees).
In the bread machine
To ensure that the prepared cake in the bread machine stays fresh longer and does not go stale, you need to add alcohol to the dough. It is better to use rum or cognac. It is not recommended to knead the dough in the oven; it is better to make it separately.
Ingredients:
- eggs – 5 pcs.;
- candied fruits – 85 g;
- butter – 210 g;
- sugar – 160 g;
- raisins – 85 g;
- salt;
- baking powder - 2 tbsp. spoons;
- vanillin;
- flour – 320 g;
- rum – 2 tbsp. spoons.
Preparation:
- Pour sugar over eggs, add salt. Beat with a mixer for five minutes.
- Pour in the rum and melt the butter. Pour into the mass.
- Sprinkle with flour and baking powder and mix.
- Add washed raisins to the dough. Send candied fruits there. Mix.
- Line the appliance bucket with baking paper and place the dough.
- Set the time to an hour.
- Baking mode.
- After the beep, use a skewer to pierce the pastry. If the base remains damp, close the lid and let it sit for a while without turning on the oven.
Curd cake with raisins
The baked goods are soft, tasty and sweet. Depending on the characteristics of the oven, it happens that the top of the baked goods is beautiful and rosy, but the inside of the dessert is still raw. In this case, take foil and cover it on top. This way you will maintain a beautiful appearance, the cake will not settle and will bake well.
Ingredients:
- flour – 310 g;
- cottage cheese – 260 g;
- butter – 160 g;
- raisins – 190 g;
- sugar – 280 g;
- egg – 3 pcs.;
- baking powder – 15 g.
Preparation:
- Preheat the oven, set the temperature to 180 degrees.
- Grease the mold with oil.
- Sprinkle softened butter with sugar. Beat for five minutes using a mixer.
- Add cottage cheese, beat until smooth.
- Pour in the eggs, add baking powder, and add flour little by little.
- Wash the raisins, roll in flour, place in the dough.
- Pour into the mold.
- Bake for an hour.
With added chocolate
The kefir cake turns out airy and crumbly. When hot, baked goods cannot be removed from the mold. Allow time to cool naturally. It is better to cover the dessert with foil at this time.
Ingredients:
- egg – 2 pcs.;
- kefir – 240 ml;
- chocolate – 1 pc.;
- sugar – 190 g;
- soda – 0.5 teaspoon;
- flour – 410 g;
- margarine – 110 g;
- raisins – 100 g.
Preparation:
- Pour eggs into sugar and grind. Pour in kefir.
- Place soft margarine.
- Sprinkle with flour, add soda.
- Cut the chocolate bar into pieces and add to the dough with raisins.
- Grease the mold.
- Pour in the mixture.
- Bake for half an hour.
- The oven should be preheated to 180 degrees.
Lemon cake with raisins and dried fruits
During cooking, an incredible aroma will spread throughout the house. The baked goods will turn out fluffy and tender.
Ingredients:
- sugar – 190 g;
- flour – 210 g;
- dried apricots – 45 g;
- baking powder - 1 teaspoon;
- egg – 4 pcs.;
- prunes – 45 g;
- lemon – 1 pc.;
- butter – 190 g;
- raisins – 110 g.
Preparation:
- Add sugar to butter and beat for eight minutes.
- Pour in the yolks, beat.
- Cut off the zest and grate. Send to butter.
- Squeeze the juice from the lemon and pour into the mixture. Mix.
- Turn the whites into foam; peaks should form. Send half of it into the prepared butter mixture and mix. Do not use a mixer.
- Add the remaining white mass.
- Chop dried fruits.
- Add flour to the dough, add to loosen.
- Sprinkle with raisins and dried fruits and stir.
- Grease the mold.
- Place the dough.
- Bake until done.
- Use the oven at a temperature of 190 degrees.
Quick carrot treat
Many people have heard about carrot-based baking, but never dare to try it. Get started with carrot dessert with this recipe. Your guests will never guess what it is made from.
Avoid vibrations, knocks and loud voices during cooking. This can cause the baked goods to fall and lose their beautiful appearance. When taking out the dish, be careful; if it is warm, it can also change its appearance.
Ingredients:
- flour – 210 g;
- olive oil – 140 ml;
- raisins – 55 g;
- soda – 1 teaspoon;
- walnut – 80 g;
- carrots – 200 g;
- sugar – 150 g;
- egg – 2 pcs.
Preparation:
- Break the nuts into pieces, wash and dry the raisins.
- Grate the carrots using a grater with large holes, or use a chopper. Mix vegetables with raisins and nuts.
- Cover the eggs with sugar and add oil. Mix.
- Add baking soda and flour. Knead the dough.
- Mix with carrot mixture.
- Pour into the mold.
- Bake for about an hour.
- It is recommended to set the oven temperature to 180 degrees.
- remove from oven, cool in pan.
Cupcake Recipes
Classic muffins with raisins - what could be simpler and tastier for tea? An unforgettable taste from childhood. See our family recipe with detailed photos and videos.
40 min
400 kcal
5/5 (2)
Probably the most common small baked dish in the world is the cupcake. There are many options for this delicious delicacy on the Internet, but not all of them are properly tested, and often the result disappoints not only novice cooks, but also experienced housewives.
Fortunately, I have a reliable, simple and quick recipe for a delicious homemade raisin cake that can be baked either in silicone molds in the oven or in a slow cooker or bread maker.
My grandmother also prepared this recipe, and later I myself mastered and improved the manual so that it could be implemented using modern technology.
Today we will focus on two of the best versions of this treat: we will bake a classic cupcake with raisins and nuts, as well as a wonderful cupcake with cottage cheese and raisins.
Recipe for raisin cake
Kitchen appliances
- Select suitable silicone molds for muffins or cupcakes (you can use one wide and round mold with a diameter of 20 cm) or the appropriate bowl of a multicooker or bread maker;
- Deep bowls (several pieces) from 300 to 800 ml;
- Measuring cup or kitchen scale;
- Several teaspoons and tablespoons;
- Steel metal whisk;
- A grater, a rolling pin, a sieve and a wooden spatula;
- Blender
You will need
Did you know? It is best to choose dark varieties of raisins, such as “shigana” or “bdani”, since lighter raisins do not fit well with this type of baking: they often burn and spoil the taste and aroma of the product. In addition, you can prepare a lean cake with raisins: to do this, replace each egg with two tablespoons of starch (potato or corn), and you can also add 80 ml of sunflower oil to the recipe instead of 170 g of butter.
Preparation
Never add hard or unsoaked raisins to the dough., because it will not bake at all and will sink to the bottom of your pan as soon as you put it in the oven or slow cooker.
Dough
If your blender is no longer able to mix the resulting thick mass, remove it and start mixing the dough with a spatula or spoon. Only try to stir well so that the flour lumps completely disappear. Also, if you decide to make a cake using a bread machine, you can knead the dough using the “stirrer” built into it. Let the dough sit until the oven preheats (10 minutes).
Baking
Made! Your amazing cupcake is ready to be sprinkled with confectionery dust or powdered sugar and served to amaze your guests and leave your family salivating. In addition, you can cover it with protein or sugar glaze, but this is strictly optional, since I personally think that the most delicate cupcake with raisins in itself is very, very beautiful. 
Video recipe for classic raisin cake
Watch the detailed recipe for a classic raisin cupcake in the video below.
But it's not time to rest yet! We urgently need to return to the kitchen to bake another fragrant cupcake: cottage cheese with raisins.
Cottage cheese cake recipe
Cooking time: 45 – 60 minutes.
Number of servings: 12 – 15.
Calorie content per 100 g: 350 – 450 kcal.
You will need
- 3 pcs chicken eggs;
- 250 g cottage cheese;
- 150 g sugar;
- 300 g flour;
- 170 g butter;
- 100 g raisins;
- 10 g baking powder;
- 5 g vanilla sugar;
- 5 g salt.
Choose only large eggs for your cake, but if this is not possible, then reduce the amount of flour by 30 - 40 g, otherwise your cake will turn out too dense and dry.
Fine-grained cottage cheese, the best option for home baking, but if you have already bought a coarse one, just rub it through a sieve several times and it will take the consistency that is required.
Preparation
- Fill the raisins with very hot water and let them swell for about 15 minutes.
- Pour baking powder into a bowl, add salt and flour.
- Mix and sift through a sieve.
- Remove the butter from the refrigerator and let it melt.
Dough
Add finely ground candied fruits, preferably multi-colored ones, to the dough - this will make your cupcake more colorful in cut.
Bakery
Great, your wonderful cake with cottage cheese and raisins is completely ready! For this option, decorating with condensed milk is best (just spread the surface of the finished product). Place coarse confectionery powder on top of the condensed milk and press down a little - it will hold! Leave the cake to cool slightly and only then cut into portions. It is best to consume such products with fresh tea or milk!
The capital cupcake tastes great. Our grandmothers and mothers knew about this, when in Soviet times the shelves of grocery stores were not pampered with abundance, but the quality was undoubtedly higher than today. Now the windows of super-, hyper- and simply markets are full of rustling packages from 30 rubles and more per piece. But you can avoid using preservatives and taste improvers, and bake an incomparably delicious cupcake with raisins at home. Thanks to your imagination, this pastry can often appear on your table and not get boring. My children love shaped cupcakes - baked in individual paper baskets or in silicone molds in the shape of a bear or people. Try experimenting with serving and see how much joy a regular cupcake with raisins can bring.
Ingredients:
- Wheat flour - 250 g.
- Butter 150 g.
- Chicken eggs - 3 pcs.
- Sugar - 120 g.
- Salt - a pinch
- Baking powder - 1/2 teaspoon
- Vanilla sugar - 1 teaspoon
- Raisins - about 150 g.
- Powdered sugar (sprinkle on top) - 2-3 tbsp. spoons
How to make raisin cake in molds
Grind wheat flour (150 g) with butter (150 g) and sugar (120 g)
The butter should be at room temperature for better mixing with other butter.
ingredients. 
Beat in eggs (3 pcs) one at a time and stir. Add pre-washed and dried raisins. Mix.
Add sifted flour (the remaining 100 g) to the muffin dough.
1/2 teaspoon of baking powder is added to the dough.
The dough should be thick in consistency and difficult to mix with a spatula.
The cake recipe is similar, but differs in the amount of sugar and butter. Try both options to see which you like best.
We will bake the raisin cupcake in molds. You need to prepare the molds for baking: grease with vegetable oil using a pastry brush.
Divide the cake batter into the molds, filling 2/3 full. Place the cupcakes in the oven preheated to 170 C for 25-30 minutes. We determine the readiness of the cupcakes by the golden brown top and a dry toothpick, which must be inserted into the highest point of the cupcake to check.
Simple and easy to make, yet incredibly moist and delicious, this raisin muffin will be that quick cake recipe you've been looking for and couldn't find. It’s convenient to take a piece of delicious cake to work as a snack; you can treat it to unexpected guests, and in the evening your husband will appreciate your efforts in the kitchen by tasting this dessert for tea.
Raisin cake can be prepared both in the oven and in a slow cooker; it does not require the use of complex kitchen equipment, and the ingredients for its preparation can always be found on the kitchen shelf and in the refrigerator. The aroma of fresh baked goods will spread far beyond the apartment, and the house will be filled with comfort and warmth.
Taste Info Cupcakes
Ingredients
- 3 eggs;
- 150 g sugar;
- 150 g butter or margarine;
- 230 g of premium wheat flour;
- 1 teaspoon baking powder;
- Zest of 1/2 lemon;
- 1 tsp vanilla sugar;
- 1 pinch of salt;
- 100 g raisins;
- powdered sugar for decoration.
Preparation time 15 minutes + 60-80 minutes for baking. Yield: 6 servings.
How to make homemade raisin cake
First of all, steam the raisins with hot water and set aside. It will be ready just when we need it.
Remove the butter from the refrigerator in advance. You can also use margarine in this recipe, the result will be just as good. In a deep bowl, beat the softened butter with the whisk of a blender (or a hand whisk), adding the eggs one at a time.
Then add sugar, vanilla sugar, salt and baking powder. Stir with a mixer until the sugar is almost completely dissolved. The mass will turn out airy, like cream.
Add the steamed raisins to our ingredients, after draining the water. Using a sharp knife, a special device, or simply using a grater, remove the zest from half the lemon and place it in a bowl with the raisins. Stir.
Pour the sifted flour into the egg-sugar mixture and stir. The dough should have the consistency of thick sour cream.
Prepare the cake pan. To be completely sure that the cake will not stick to the walls and bottom of the pan, grease it first with butter, or use baking (parchment) paper.
Bake the cake in a preheated oven at 150-170 degrees for 60-80 minutes. Check the readiness of the baked goods with a dry match - if it remains dry, then the cake can be taken out. If the baked goods darken and burn, reduce the heat and cover the pan with foil.
Cool the finished raisin cake, cut into portions and serve with tea or warm milk. If desired, it can be soaked in lemon syrup, decorated with powdered sugar or icing. Let your home always be cozy and warm.
