Charlotte with condensed milk and apples. Apple charlotte with condensed milk Recipe for charlotte with condensed milk

The taste of charlotte is familiar to everyone since childhood. This is probably the first baked product whose taste I remember. There is nothing simpler - beat, mix, pour over the apples - here you have a delicious dessert.

There are a great many options for charlotte. It is prepared with berries and various fruits, but charlotte with apples is considered classic.

The classic version can also be enriched with tasty additions. Today it is boiled condensed milk, which gives the dough a caramel flavor and a beautiful honey color.

To prepare charlotte with boiled condensed milk, prepare all the necessary products according to the list.

Peel the apples and cut into thin slices. I like apples in moderation, so I used 300g, but you can add more.

Beat eggs with sugar until fluffy and white. I always add a pinch of salt to baked goods, I think it tastes better this way.

Add vegetable oil to the beaten eggs and beat everything again.

Add boiled condensed milk and whisk again until the ingredients are completely combined.

Then sift flour with baking powder and vanilla into the dough.

Mix the flour to make a dough like sour cream.

Line the baking pan with parchment and do not grease the walls with anything. Place pieces of apples on the bottom of the mold, leaving some of the apples for the second tier.

Fill the apples with the dough. Then place apples and raisins on top of the dough again.

Spread the remaining dough. Place the charlotte with boiled condensed milk in an oven preheated to 180 degrees and bake until done, about 35-40 minutes. The finished charlotte springs back when pressed.

Cool the charlotte in the mold, then cut it around the edge with a knife and release it from the mold. The surface can be sprinkled with powdered sugar.

Enjoy your tea!

Dear hostesses, we present to your attention another recipe for the famous delicious charlotte. This time it will be charlotte with condensed milk. And so, we are ready for exploits in the kitchen, then we will cook very delicious pie - Charlotte with apples, raisins and nuts on condensed milk. You haven’t eaten this before, try it and you will be satisfied. Well, we are very satisfied, we promise.

Recipe for delicious charlotte with condensed milk

5 from 1 reviews

Charlotte with condensed milk

Charlotte

Type of dish: Baking

Cuisine: Russian

Ingredients

Chicken egg (room temperature) - 4 pcs.,
condensed milk - 1 can,
flour - 1 tbsp. (240 ml),
baking powder - 1 tsp,
cinnamon - to taste,
medium apples - 5 pcs.,
lemon zest,
raisins - 2 tbsp. l.,
walnuts (dry and coarsely chopped) - 3 tbsp. l.

Preparation

First you need to mix chicken eggs, condensed milk and sifted flour with baking powder with a mixer.
Next, peel the apples, core them, cut them into rings, and place them in a mold.
Then sprinkle with nuts, raisins, zest and cinnamon.
After this, pour the dough into the mold and bake for 30–40 minutes, until golden brown.
Then, cool the cake and sprinkle with powdered sugar.
You can serve charlotte with whipped cream or a scoop of ice cream.

Bon appetit!

Charlotte with condensed milk

Dear housewives, we bring to your attention another recipe for the famous delicious charlotte. This time there will be charlotte with condensed milk. And so, ready for exploits in the kitchen, then we will prepare a very tasty pie - Charlotte with apples, raisins and nuts on condensed milk. You haven’t eaten anything like this before, try our recipe and you will be satisfied. Well, we are very satisfied, we promise. Recipe for delicious charlotte with condensed milk 5 from 1 reviews Charlotte with condensed milk Print Charlotte Author: Cook Type of dish: Baking Cuisine: Russian Ingredients Chicken egg (room temperature) - 4 pcs., condensed milk - 1 can, flour - 1 tbsp. (240 ml), baking powder -...

If you don’t really like dry biscuits, for example the classic version of charlotte, you can make it more juicy by adding condensed milk. For this charlotte, choose apples that are not sour so that you don’t have to add sugar (although it can be replaced with an additional portion of condensed milk). We recommend dividing the condensed milk into two parts and using one of them to pour the already baked charlotte on top.

Ingredients

3 chicken eggs
1 cup wheat flour
1 cup granulated sugar
2 large apples
100 ml condensed milk
2 pinches of salt

Preparation

1. Break the eggs into the bowl of a food processor, add sugar and salt. You can add some flavoring: vanilla, citrus, etc. Beat the eggs for 3-4 minutes at high speed into a fluffy foam. Try not to beat them, but also not to underbeat them. The mass should change its color to a lighter one and double in size.

2. Add the sifted flour there. Now mix everything together at low speed, trying not to dissolve the egg foam. You can add a couple of pinches of baking powder or a quarter teaspoon of baking soda slaked with vinegar.

3. Peel the apples, wash them, cut them into four parts, and remove the core and seeds. After this, rinse the quarters again in water and cut them into cubes, large or small.

4. Grease the baking dish with vegetable or butter. Preheat the oven to 180 degrees. Pour the dough into the mold and place the apple slices in a chaotic order.

5. Pour half the volume of condensed milk on top and place the mold in the oven. Bake the charlotte for 20 minutes, without opening the door, at a constant temperature. Turn off the heat and leave the pie in the oven for another 5-10 minutes.

6. Remove the charlotte.

Step-by-step recipes for making charlotte with condensed milk, an affordable and delicious dessert at home

2017-10-24 Mila Kochetkova

Grade
recipe

5459

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

14 gr.

Carbohydrates

36 gr.

293 kcal.

Option 1: Classic charlotte recipe with condensed milk

Charlotte with condensed milk and the addition of apples is prepared almost according to the classic recipe, but the sweetness of condensed milk gives a special texture and tenderness to the dough. Thanks to this ingredient, you can easily reduce the amount of sugar in the dish.

Ingredients:

Selected eggs - 4 pcs.;
2 cans of high-quality condensed milk;
A packet of baking powder (baking powder);
Ripe apples with sourness - 350 gr.;
A stick of good butter;
Large light raisins - a large handful;
A large pinch of salt;
Sifted wheat flour - 300 gr.;
Cinnamon - to taste.

Step-by-step recipe for making charlotte with condensed milk

For whipping, it is best to use a mixer with whisks - remove the butter from the cold in advance, do not melt it, you need it to be at room temperature and soft. Add condensed milk and eggs, salt to it, and beat everything thoroughly. It is necessary to obtain a homogeneous mass, similar to a thick sauce, reminiscent of mayonnaise.

It is better to peel the apples and cut them into thin slices, removing the core with seeds. To prevent them from darkening, you can pour lemon juice over them, or pour in any fruit juice.

Steam raisins in boiling water or strong tea. If the dessert is being prepared for adults, you can pour in a little cognac, let it swell, and then even set it on fire so that the alcohol vapors evaporate, but the taste remains. But then you should add raisins along with alcohol to the dough.

Line the bottom of the refractory pan with moistened baking paper and grease it. To do this, you can use a package with pieces of butter or margarine remaining on it.

Add flour and baking powder to the whipped mass, mix thoroughly and beat until a homogeneous consistency is obtained, and add soaked raisins to it.
Place some of the dough into a pie pan.

Place the apples on top of the dough, sprinkle them with cinnamon and add the dough again, trying to distribute it in an even layer. Cook in the oven for about 40 minutes.

Before serving, the baked goods should be cooled and, if desired, served with a sauce made from mixed condensed milk with the addition of cinnamon.

Option 2: Quick recipe for making charlotte with condensed milk

If you have good quality condensed milk and apples, and want to pamper your family with a quick dessert, it’s time to prepare charlotte with condensed milk using a quick and easy recipe.

Ingredients:

Eggs - 3 pcs.;
A can of condensed milk;
A glass of flour;
A pinch of soda (slaked with boiling water);
5 medium-sized apples (sour);
Half a stick of butter;
Art. spoon of semolina;
3 tbsp. spoons of powdered sugar.

Beat eggs with condensed milk and butter.

Add flour and slaked soda, a little salt, and thoroughly beat the mixture with a mixer (not an immersion blender).

Grease the pan with butter, lay out the dough and distribute the peeled apple slices over it. Sprinkle with some powdered sugar and bake in the oven.

The pie will be ready in half an hour, and while it is warm, you should sprinkle it with powdered sugar so that it begins to melt a little. Dessert is served with a scoop of any ice cream.

Option 3: Step-by-step recipe for making fluffy charlotte with condensed milk and fresh apricots

When guests are almost on the doorstep and the thought arises in your head that there is nothing for tea, and you don’t want to go to the store for a cake, then it’s time to think about charlotte with condensed milk, with fluffy dough.

Ingredients:

1 cup flour;
1 cup fine brown sugar or regular powder;
250 gr. fresh apricots;
Half a stick of butter/margarine;
Condensed milk - 1 package;
2 eggs;
A pinch of salt.

Step by step recipe

Beat eggs with sugar in a tall glass (plastic) with the addition of condensed milk. Gradually add flour, with a pinch of salt.

Add melted butter to the dough. It is thanks to the oil that you will get a crispy crust, and the dough will become airy and fluffy.

Rinse the berries and dry. Place the dough in a greased pan, distribute the berries over it, and place apricot slices on top of them.

Let the pie bake for approximately 26-28 minutes.

Remove the cake from its shape, cool and sprinkle with powdered sugar. To emphasize the freshness of summer berries, each piece can be decorated with mint leaves.

Option 4: Charlotte with condensed milk and cottage cheese and fruit

Charlottes with condensed milk perfectly combine the creamy taste of condensed milk and juicy cottage cheese; with the addition of fruit, the baked goods will look very festive even on the holiday table.

Ingredients:

100 gr. any flour;
Fine brown sugar - 150 gr.;
Low-fat cottage cheese - 1 pack;
Half a stick of butter;
5 sweet and sour apples;
A packet of baking powder or slaked soda;
A little sea salt;
Peaches - 2 pcs.;
Chocolate - half a bar - for decoration.

Step by step recipe

Add granulated sugar to softened butter or good margarine and mix, beat with salt. Add cottage cheese to this mass and mix again.

To make the cake tender and fluffy, it is better to beat the eggs in two stages - first the whites, and then, using the same whisk, separate the yolks. Add to the previously prepared mass, add flour and slaked soda (it can be replaced with baking powder).

Pour the resulting biscuit dough into a mold; grease it or line it with baking paper. Peel the apples, spread over the dough, sprinkle with sugar and bake for 35 minutes.

Decorate the finished pie with chocolate chips or melt the bar with added butter and cover the pie with glaze.

Option 5: Charlotte with condensed milk without adding granulated sugar

Almost 90% of people are convinced that pies, or rather the dough for them, must certainly be sickly sweet. But if you cook charlotte with condensed milk without sugar, you will get a low-calorie dietary dish that will not be inferior to the usual recipe in taste.

Ingredients:

First grade wheat flour - 1.5 cups;
Selected chicken eggs - 2-3 pcs.;
A packet of baking powder;
5 tbsp. spoons of flower honey;
A little cinnamon;
A pinch of salt;
Butter - 65 gr.

Step-by-step recipe for charlotte without sugar

Mix the butter melted in a water bath or in the microwave with honey and condensed milk to obtain a homogeneous mixture. Add beaten eggs, cinnamon and baking powder with salt to the mixture.

Stir and gradually add flour, knead the dough, similar to a pancake mixture.

Peel the apples and cut into arbitrary pieces - into cubes or thin slices. Place in a greased ovenproof dish and dust with a little flour. Place the dough on top of it and gently level it with a silicone spatula.

Bake the pie for about 38 minutes, keeping a close eye on the crust.

When serving, turn the slightly cooled pie onto a large plate and decorate with cinnamon and a small amount of powdered sugar.

Option 6: Charlotte with condensed milk and small biscuits made from ready-made meringues

Such charlottes with condensed milk will be a real tamer on the festive table, as they look very appetizing and attractive in any setting, and are not at all difficult to prepare.

Ingredients:

1 package of medium-sized ready-made meringues;
Flour - 180 gr.;
3 selected eggs;
2 tbsp. spoons of semolina;
A large pinch of salt;
Condensed milk - 250 gr.;
Baking powder - 1.5 teaspoons;
Apples or other fruits - 400 gr.;
Powdered sugar - 2 tbsp. spoons;
A stick of butter.

Step by step recipe

Sprinkle the mold with flour. Preheat the oven to 200 C.

Peel the fruits and cut them into pieces on the middle. Mix eggs with sugar and beat until fluffy foam. Gradually add the remaining ingredients for the dough, whisking.

Arrange the fruit in the mold, pour the dough over it, and bake until crusty and completely cooked.

Serve the pie cooled, placing small pieces of meringue on top if it is large, or simply decorate with small items.

Option 7: Lush charlotte with condensed milk and sour cream

When on a cool evening you want to warm up with a cup of hot tea, then you should add charlotte with condensed milk to it.

Ingredients:

300 gr. flour;
Large can of condensed milk;
Sour cream -100 gr.;
A glass of fine sugar or powder;
A pinch of salt;
A little butter;
A little baking powder;
Any fruit or berries.

Step by step recipe

Mix softened butter, sour cream and condensed milk, add salt and sugar, baking powder mixed with flour. Knead the dough.

Grease the mold with oil, lay out any fruit, fill with the resulting dough and smooth it out. Bake in the oven until golden brown.

Serve charlotte with fresh fruit or slightly melted ice cream.

Option 8: Charlotte with condensed milk - a simple recipe

A simple recipe using condensed milk instead of sugar. You can cook it either in the oven or in a slow cooker. In the classic recipe, the main ingredient is apples, but you can experiment: add bananas, pears, raisins, nuts.

Ingredients:

70 grams of butter;
300 ml condensed milk;
2 eggs;
2 apples;
300 grams of flour;
1 teaspoon cinnamon;
0.5 teaspoon of soda.

Step-by-step recipe for charlotte with condensed milk

Peel the apples and cut them into small cubes.

Melt the butter, beat with eggs and condensed milk until smooth.

Mix soda, flour, cinnamon.

Combine egg and flour mixtures; The consistency should be similar to very thick sour cream.

Add apple pieces to the dough and mix.

Grease a baking dish with oil and pour the dough into it.

Cook for an hour at 180 Cº.

Condensed milk, in addition to its sweet taste, retains many of the beneficial substances of fresh milk necessary for the normal functioning of the body, but nowadays it is quite difficult to find a natural product. If there are a few simple secrets to choosing a good natural product:

Packaging does not affect the quality: you can buy in cans or bags, but in the first case you need to pay attention to the appearance, the can should not be dented or damaged, because of this, harmful substances contained in the metal can get into the milk;

Pay attention to the expiration date and production date of condensed milk: natural milk is stored for only one year, and packaged in a store for only three days;

Condensed milk is very demanding when it comes to storage conditions; it must be kept in a dry and cool place, where the temperature is from +10 to 0 Cº;

Towards the end of the shelf life, the condensed milk begins to become candied, so if the purchased jar contains candied mass, it means that it was stored incorrectly and should not be consumed;

Condensed milk should contain cream or cow's milk, drinking water and sugar, sometimes ascorbic acid and potassium derivatives are added as an antioxidant as a stabilizer, but there should not be any preservatives, fats or sweeteners in it.

Option 9: Quick recipe for charlotte with condensed milk in a slow cooker

If you don’t have time to cook in the oven, you can take advantage of the technological progress of the 21st century and make charlotte with condensed milk in a slow cooker. The list of ingredients is similar to the classic recipe. It is better to take condensed milk white, and use boiled milk instead of cream.

Ingredients:

4 eggs;
1 can of condensed milk;
1 cup flour;
1 packet of baking powder;
5 apples;
1 tbsp. spoon of butter.

How to quickly prepare charlotte with condensed milk

Beat eggs with condensed milk until smooth.

Mix the egg mixture with flour and baking powder.

Remove the peel from the fruit and cut into small pieces.

Place apple slices on the bottom of the mold and fill them with dough.

Cook for forty minutes on the “Baking” mode.

Tips for making the perfect charlotte with condensed milk:

It is better not to mix the fruit filling with the dough, but place it in the middle or at the very bottom;

If there are too many apples or pears, then you can lay them out in layers: first fruit, then a little dough, again fruit and the rest of the dough;

Twenty minutes after the multicooker starts working, you can open the steam valve, then the cake will not turn out too wet;
You can check the readiness with an ordinary toothpick by piercing the cake with it; if it remains dry, then everything is ready and you can eat, if not, you should bake for another ten or fifteen minutes.

Option 10: Charlotte with condensed milk, raisins and nuts

If you want to please your family and friends with delicious and sweet pastries. This dish has a lot of advantages, besides the fact that it is prepared in a hurry, it is also not too high in calories, and even a novice housewife can handle its preparation. You need very few products and nothing exotic. Before serving, it is better to keep the finished baked goods in the pan for a little while so that they cool and only then transfer them to a plate. You can sprinkle the top with icing sugar, crushed nuts or whipped cream.

Ingredients:

4 eggs;
1 can of condensed milk;
2 tbsp. spoons of walnuts;
1 cup flour;
4 apples;
1 teaspoon baking powder;
2 tbsp. spoons of raisins.

Step by step recipe

Soak the raisins in warm water for twenty minutes, then rinse and dry several times.

Using a mixer, beat condensed milk with eggs, flour and baking powder.

Chop nuts, cut apples.

Grease a baking dish with oil and place fruits and nuts on the bottom.

Pour the dough over the nuts.

Cook for forty minutes at a temperature of 190 Cº.

Option 11: Charlotte with condensed milk and bananas

If you want to try making an unusual version of charlotte with condensed milk, you can include bananas in the list of ingredients. The cake will be tender, airy and incredibly aromatic. Bananas are high in potassium, which helps the heart, liver and digestion function properly. Frequent consumption of bananas helps cleanse the body of toxins, reduce fatigue, and also build muscle mass and prevent the risk of intestinal cancer. These fruits are a natural source of energy, so they are very useful for athletes. Of course, charlotte with sweet condensed milk can hardly be called a dietary dish, but sometimes you need to pamper yourself.

Ingredients:

2 bananas;
4 eggs;
150 grams of condensed milk;
1 cup flour;
70 ml sour cream;
1.5 teaspoons baking powder.

How to cook

Beat eggs and sugar thoroughly until foamy.

Add sour cream and condensed milk, beat well.

Mix flour and baking powder.

Combine the flour and egg mixtures, beat thoroughly, the mass should be homogeneous.

Cut the fruits, place them on the bottom of the greased form, pour the resulting dough.

Bake in the oven for forty minutes at 180 Cº.

If desired, you can add nutmeg, poppy seeds or a pinch of cinnamon to the dough. Under no circumstances should you try to remove a hot cake from the mold, otherwise it may fall apart and lose its appetizing appearance. It's better to let it cool a little and then carefully remove it with a kitchen spatula.

Option 12: Charlotte with condensed milk, apples and pears

A very tasty and satisfying charlotte is made with pears. It is better to take hard fruits and peel them before adding them to the dough. Pears contain many useful substances, such as vitamins A, B, C, E, H and PP, arbutin, folic acid, manganese, potassium, pectin, sulfur, iodine, phosphorus, calcium and iron, as well as fiber useful for digestion. . Firm and slightly astringent, pears have a strengthening effect, so they should be consumed with caution.

These fruits are useful in the prevention of atherosclerosis, they remove toxins from the body, reduce cholesterol levels in the blood and are a remedy for disorders of the gastrointestinal tract. In addition, pears increase the body's resistance to viruses and bacteria. And since they contain fructose instead of glucose, pears can be eaten by people who have any problems with the pancreas.

Ingredients:

2 eggs;
1 pear;
1 apple;
360 grams of condensed milk;
2 cups of flour.

Step by step recipe

Beat the eggs and condensed milk for two minutes.

Mix flour, baking powder and cinnamon.

Pour the egg into the flour mixture, beat well.

Peel and cut the apple and pear, add to the dough.

Line a baking dish with paper, grease it with oil, and pour the dough onto it.

Cook for thirty-five minutes in the oven at 180 Cº.

You can decorate the finished charlotte with nuts or whipped cream; you should not overdo it, since thanks to condensed milk the pie will already be quite sweet.

What caring mothers and wives can’t come up with to make the nutrition of their little and big sweet tooths more healthy and varied! Since store-bought sweets are far from quality, it is wiser to make them yourself, and why not start an experiment with chic baked goods - “charlotte with condensed milk”

A sweet product of dairy origin, becoming an equivalent sugar substitute, will give your favorite baked goods with apple slices the most delicate creamy flavor.

This delicacy has many advantages. Not only is it prepared, as they say, “in a hurry,” but it also turns out to be not too high in calories. In addition, even the youngest cook can cope with any of the two recipes for original charlotte with apples and condensed milk offered in the selection, for example, to please his beloved mother on the weekend. Yes, and you will need the bare minimum of products.

The main thing is that the condensed milk is of high quality, and what could be better, again, natural condensed milk? By the way, on our website there are several separate posts dedicated to this homemade product.

Delicious charlotte with condensed milk: the best step-by-step recipe

Ingredients

- 4 things. + -
Condensed milk— 1 bank + -
- 1 tbsp. + -
Baking powder— 1 sachet + -
Fresh apples (sweet and sour) — 4-5 pcs. medium size + -
- 1 tbsp. + -

How to bake delicious charlotte with condensed milk in a slow cooker

To make your baked goods sweet, you don’t have to empty the sugar bowl. Condensed milk will perfectly cope with the responsible role of a sweetener. You need to take the one that is white, and it is better to leave the boiled one for the cream. If you don’t have a multicooker at home, it doesn’t matter, an oven will do.

First of all, let's pay attention to the eggs. They need to be freed from the shell. It is better to break them individually into a cup to ensure the freshness of the product, and then pour everything into a common deep container.
Now we need a mixer to foam the eggs. In the absence of it, you can get the desired result with the help of a whisk, only this will take much longer.
As soon as a light foam appears on the surface of the egg scramble, you can add condensed milk. There is no need to be too zealous in mixing eggs and milk - as long as the sweet mass turns out homogeneous.
At the end, add flour mixed with baking powder into the mixture. You need to do this in several stages and mix everything until smooth.
After washing and drying the apples, cut them in half and take out the middle. If they are thin-skinned and from your own garden, then you don’t have to remove the skin from the fruit.
We cut them into slices or thin slices.
Lubricate the inside of the multicooker bowl with butter from cream or any non-fragrant vegetable oil.
Place a layer of apples on the bottom and fill them with dough on top.
After closing the multicooker, select the “Baking” mode on the display, set 40 minutes on the time display and start the unit.

The finished baked goods should be kept with the lid open to cool, and then carefully removed from the bowl, transferred to a dish, and poured with the remaining condensed milk or melted chocolate mixture on top. You can sprinkle with crushed nuts or multi-colored caramel sprinkles.

A delicious, aromatic, homemade charlotte with condensed milk is ready!

The fruit filling can also be placed in the middle of the sponge cake. To do this, pour part of the dough into the bottom, then drown the fruit slices in it, and then the rest of the dough.
If there are a lot of apples, you can put them in the future biscuit in several layers, pouring them with dough - it will turn out more juicy and tasty.
20 minutes after the “multya” starts working, you can open the steam valve. This will protect the cake from excess moisture. When the timer goes off, you will need to check the charlotte for readiness by piercing its surface with a match. If there is dough left on its wooden surface, it means you need to finish baking the delicacy. Set the additional time to 10-15 minutes and press the “Start” button again.

Favorite charlotte with condensed milk cream

Now let’s try to add sophistication to the traditional apple charlotte by smearing it with condensed milk cream. You can also use it to make a delicious filling for a holiday pie. It’s just important not to overdo it with sweetness, so that the baked goods don’t turn out cloying.

Ingredients

Large eggs – 3 pcs.;
Sugar – 2/3 tbsp.;
Flour – 1 tbsp.;
Apples – 2-3 medium fruits;
Condensed milk – 1 jar;
Butter – 1 pack;
Olive oil – 1 tsp;
Semolina – 1 tsp.

How to make original charlotte with apples and condensed milk

Knead the charlotte dough

We prepare the dough in the same way as in the first recipe, that is, lightly foam the eggs, combine them with a sweet component, in this case, sugar (until the crystals dissolve), then gradually add flour, mixing the dough mass.
Grease the bottom of the multicooker bowl with olive oil and sprinkle with semolina.
Place peeled and sliced apples inside the multi-pan. Fill them with dough, close the “multi”, select the standard “Baking” mode and time - approximately 45 minutes, start.

Making condensed milk cream for charlotte

While the dough (it should be medium thick) slowly turns into a pie, let’s make the cream.

To get delicious fudge, it is advisable to boil the condensed milk for an hour - it will thicken a little and take on a shade of light caramel.
The butter in the cream can be replaced with the same amount of fat sour cream or cream.
Mix the prepared condensed milk and butter with a mixer until fluffy and homogeneous. You can add hazelnut crumbs or chopped walnuts (1-2 tbsp) to the cream.

The final stage of baking charlotte with condensed milk

When the charlotte is ready, cool it without removing it from the bowl. Only then can the cake be removed from the mold.

Cut the biscuit layer, in which there are no apples, lengthwise with a sharp knife, approximately in half, grease the parts with cream, and put them together. It would also be appropriate to coat the top of the charlotte and the sides of the pie with it.

If there is no butter or sour cream in the refrigerator, and the charlotte “asks” for a taste transformation, you can use the most budget-friendly option. We suggest diluting unboiled condensed milk with boiled cool water, in a ratio of 2:1, and grease the biscuit cut lengthwise on both sides with this sweet impregnation.

Homemade biscuits are an excellent culinary “field” for the most daring experiments. If traditional baking is a little boring, and you don’t have enough time for culinary “feats,” then you can make a delicious charlotte with condensed milk with your own hands - fortunately, its recipes will now always be at hand.

A minimum of hassle, the simplest products - and a delicate homemade delicacy with your favorite milk flavor is already on the table!

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple-like home party for unexpected guests in just half an hour.

In addition to the video recipe, we want to delight you with a selection of the most unexpected charlotte recipes.