Cookies with nut filling. Shortbread cookies “Nut corners. Walnut cookie recipe with step by step photos

Homemade nut cookies have a wonderful aroma. Every amateur cook can create such a delicacy if he has a good and understandable recipe with available ingredients at hand. As a rule, such a treat is prepared quickly, so housewives will have time to bake it before the arrival of unexpected guests.

Cookies with walnuts - the best recipes

Making cookies with nuts is very simple, you can simply follow a good proven recipe, filling it with crushed walnuts, hazelnuts or almonds, the result will always be excellent.

1. Any cookie dough is suitable: shortbread, puff pastry, oatmeal or ginger; you just need to monitor the quality of the dough being kneaded and, if possible, reduce the amount of flour so as not to “clog” the base.
2. Some recipes may not contain flour; cookies made with walnuts crushed to crumbs or almond flour turn out incredibly tasty, but a little loose.
3. Cookies with nut filling are rolls, bagels, envelopes, etc. This treat is prepared from shortbread, choux or puff pastry.

Nut shortbread cookies are the easiest and fastest way to enjoy pastries, which many chefs and sweet tooths have known about since Soviet times, when the recipe for shortbread dough rings with sugar sprinkles and nut crumbs was popular. If you have such a form at your disposal, the task will be easy to cope with; if you don’t have one, you can give the treat any look.

Ingredients:

• flour – 400 g;
• soft butter – 200 g;
• egg – 1 pc.;
• sugar – 150 g;
• vanilla, baking powder;
• yolk – 1 pc.;
• crushed nuts – 100 g.

Preparation

1. Beat egg, butter, sugar, vanilla and baking powder until crystals dissolve.
2. Add flour, knead the dough.
3. Wrap in film and refrigerate for 15 minutes.
4. Roll out the layer 8 mm thick, cut out the blanks.
5. Place the dough rings on a board and place in the freezer for 20 minutes.
6. Dry the nuts in the oven until a characteristic aroma appears.
7. Brush the rings with yolk, dip one side into the nut crumbs, and place on a baking sheet.
8. Bake nut shortbread cookies for 15 minutes at 190 degrees.

These extraordinary cookies with nuts and chocolate will become a favorite in every home. Cashews are used in the composition; you should not replace them with other nuts, because they affect the final taste of the delicacy. Incredibly crispy, crumbly, incredibly tasty American delicacy will appeal to all those with a sweet tooth. The specified amount of ingredients will yield approximately 15 cookies.

Ingredients:

• butter – 80 g;
• cocoa – 25 g;
• brown sugar – 100 g;
• yolk – 1 pc.;
• cashews – 100 g;
• drops of white chocolate – 50 g;
• flour – 120 g;
• baking powder.

Preparation

1. Chop the cashews into small pieces and dry them in the oven for 15 minutes.
2. Melt the butter, add sugar and yolk, beat with a fork.
3. Add flour, cocoa, baking powder, mix.
4. Throw in nuts and chocolate and stir.
5. Form into balls, place on a baking sheet, and flatten.
6. Bake nut chocolate cookies for 15 minutes at 160.

With nuts - a godsend for those who adhere to healthy eating rules. The recipe does not contain wheat flour or sugar; honey is used as a sweetener; if its presence is unacceptable, you can use a sweetener or stevia. You can make your own oatmeal by grinding instant oats in a coffee grinder.

Ingredients:

• soft butter – 100 g;
• egg – 1 pc.;
• honey - 3 tbsp. l.;
• oatmeal – 2.5 tbsp;
• vanilla, baking powder;
• lemon zest – 1 tbsp. l.;
• raisins – ½ tbsp.;
• chopped nuts - ½ tbsp.;
• sour cream – 2 tbsp. l.

Preparation

1. Beat butter with honey and egg.
2. Add sour cream, vanilla, zest.
3. Add flour and baking powder, kneading into a loose dough.
4. Add nuts and raisins.
5. Form nut cookies and bake for 20 minutes at 200.

Nut cookies without flour

Cookies made from nuts without flour will be soft, very crumbly and slightly oily. You can use a nut mix to diversify the taste; as a rule, crumbs of almonds, hazelnuts and walnuts are mixed. The recipe proposed below is minimalistic, it can be supplemented with vanilla and cinnamon.

Ingredients:

• hazelnuts – 1 tbsp.;
• sugar – ½ tbsp.;
• protein – 4 pcs.;
• salt – 1 pinch.

Preparation

1. Peel the hazelnuts, beat in a blender with sugar until it becomes flour.
2. Beat the whites with salt until stiff peaks form.
3. Gently fold the meringue into the nut mixture.
4. Place the dough in a pastry bag and pipe the pieces.
5. Bake for 30 minutes at 160 degrees.

The recipe for nut cookies at home can be made using almond flour without adding wheat. Every cook can prepare this most delicate delicacy that melts in the mouth. You can make the sweet according to a minimalist recipe or supplement it with other nuts - walnuts or hazelnuts, equally replacing almond crumbs.

Ingredients:

• almond flour – 50 g;
• powdered sugar – 50 g;
• egg – 1 pc.;
• sugar – 1.5 tbsp. l.

Preparation

1. Sift flour with powdered sugar.
2. Beat the egg whites and sugar until stiff peaks form.
3. Fold the meringue into the almond mixture and stir with a spatula.
4. Using a pastry bag, pipe onto a baking sheet lined with parchment.
5. Dry the nut cookies for 90 minutes at 110 degrees with the oven door slightly open.

Cookies with are an extraordinary treat, with a crispy crust and the softest crumb. The delicacy comes out with a rich peanut aroma and taste, and is prepared very quickly and simply. The products used should be at room temperature, and it is better to take cane sugar, it has a slight caramel flavor.

Ingredients:

• peanut butter – 150 g;
• egg – 1 pc.;
• cane sugar – 100 g;
• soft butter – 100 g;
• flour – 200 g;
• baking powder.

Preparation

1. Mix flour and baking powder in one bowl.
2. Add soft butter, paste and sugar.
3. Mix until smooth crumbs form.
4. Add the egg, knead into a soft, non-sticky dough, wrap in film and leave for 15 minutes.
5. Divide the dough, roll into balls, flatten, prick with a fork.
6. Bake for 10 minutes at 180.

Walnut cookies - the recipe described below is not at all complicated, the delicacy is prepared quickly, and you can give it an original look by cutting out a “bear”. In addition to ginger, cinnamon and cloves add a spicy flavor to the treat; they will fill the house with the extraordinary aroma of homemade baked goods, reminiscent of the winter holidays.

Ingredients:

• soft butter – 100 g;
• brown sugar – 100 g;
• egg – 1 pc.;
• cocoa – 1 tbsp. l.;
• ground ginger – 1 tsp;
• fresh ginger (grated) – 1 tsp;
• ground cinnamon – 1 tsp;
• ground cloves – 1/3 tsp;
• baking powder;
• whole almonds.

Preparation

1. Beat butter with sugar and egg.
2. Add flour, baking powder, ground spices, ginger and cocoa, mix.
3. Wrap the dough in film and refrigerate for 20 minutes.
4. Roll out a layer of dough 5 mm thick.
5. Cut out the “bears”, place a nut in the center of each piece, and bend the “legs”.
6. Bake for 10 minutes at 180 degrees.

Cookies with nuts, which are sold in 2 stages: first, a “loaf” of dough is baked, then cut into segments and baked until crispy. At first, cooking may seem complicated and troublesome, but in reality everything is simple and it is almost impossible to spoil the finished treat.

Ingredients:

• sugar – 1 tbsp;
• melted butter – 100 g;
• roasted almonds – 1 tbsp.;
• flour – 3 tbsp;
• baking powder, vanillin.

Preparation

1. Beat sugar with eggs, add butter and vanilla.
2. Add flour and baking powder, knead the dough without lumps.
3. Stir in almonds.
4. Form 2 loaves measuring 10:20.
5. Bake for 25 minutes.
6. Remove from oven, cool 10 minutes.
7. Cut into 1 cm thick segments.
8. Place cut side up and bake for 10 minutes on each side.

Kada cookies with nuts - recipe

Georgian cookies with nuts Kada rolls are a crumbly puff pastry that is prepared quickly, simply, and tastes simply extraordinary. You can prepare the treat from store-bought yeast-free dough or from shortcrust pastry; the filling is wrapped in a roll and the dough is cut into segments. If desired, you can add raisins to the composition, reducing the amount of sugar by 50 g.

Ingredients:

• puff pastry – 500 g;
• sugar – 150 g;
• flour - 3 tbsp. l.;
• butter – 100 g;
• crushed walnuts (roasted) – 1.5 tbsp.

Preparation

1. Fry the flour in a frying pan until creamy, stirring constantly.
2. Turn off the heat, add butter, sugar, mix thoroughly. Wait until it cools down.
3. Roll out the dough, brush with butter and flour mixture, sprinkle with nuts.
4. Roll into a tight roll, cut into 2-3 cm segments.
5. Place on a baking sheet with parchment, brush the pieces with egg.
6. Bake for 20 minutes at 180.

This is prepared with nuts and sesame seeds; it will add new notes to homemade baked goods. From the proposed amount of ingredients you get about 15 pieces, the delicacy comes out tender, soft and very fragrant. The dough is not too dense; you can shape the products using a special die or by rolling balls and flattening them a little.

“These are the most delicious cookies - nut corners!!!” - and everyone who has tried and baked it will say this. And also, these words will be confirmed by most of the residents of Germany, since shortbread cookies with jam and butter-nut filling are one of the most popular in Europe! Everyone loves nut cookies: both adults and children; they are prepared for the holidays and just for evening tea. And if you decorate it with chocolate drizzle, the cookies turn into fabulously tasty and beautiful. Having tested this recipe from my own experience, I confidently share with you all the intricacies of preparation, and I think that delicious nut corners will become your favorite sweet dessert that can be prepared in a hurry, and they fit perfectly and harmoniously at any holiday. You will also be interested in a simple but very tasty recipe.

Prepare shortbread dough from the following ingredients:

Mix the amount of sifted wheat flour with soda and a pinch of salt to improve the taste of the dough;

Separately, mix soft butter with powdered sugar or sugar, beat in an egg, then add a little water, and add a small packet of vanilla sugar, mix the whole mass well until smooth;

From these two components we knead a soft, elastic dough-ball.
We hide it in a bag and leave it in the cold for 1 – 3 hours. Sometimes you can knead the dough in the evening, leave it in the refrigerator, and start baking in the morning, this is ideal: both quick and easy. The dough is resting.

Prepare the nut filling:

Grind most of the walnuts (about 200g) into fine crumbs (crush with a rolling pin or in a blender). We cut the remaining walnuts (you can take different nuts: hazelnuts, almonds, cashews) with a knife, more coarsely (100 grams of nuts). in total we have 300 gr. healthy and tasty nuts;

In a water bath (I think you know how to do this), dilute the butter with sugar and vanilla until liquid + a dose of water = bring everything to complete homogeneity and add all the nuts.
Next, everything boils, and boil the mixture for 3 – 5 minutes (the mass puffs and puffs like a steamboat), stirring constantly, do not let it stick to the bottom. You can bring the mass to a boil simply over an open fire, without a steam bath, this way the process goes much faster. Afterwards, cool the nut filling. , there is a simple recipe.

Preparing the nut pie:

We take the dough out of the refrigerator, spread a piece of parchment paper of the required size on the table, place the dough on the paper and gently roll out the dough with a rolling pin and hands into a cake according to the size of your baking deco, the thickness of the cake is arbitrary...
.roll out the entire dough, the main thing is that it turns out evenly;

Spread the entire surface (not reaching the edge by 0.5 mm) of the dough with thick jam
(apricot, plum, orange, most importantly thick!!!) or thick berry confiture;

Evenly and carefully transfer all the nut filling onto the cake, one spoon at a time.
distributing it evenly over the entire surface without slides (we also do not reach the edge of 0.5 mm - we will leave the area to spread).

Bake the pie in a preheated oven at 180 degrees for 25-30 minutes. The edges will be nicely browned and the filling will be cooked through.
Then cool, remove from the baking sheet (deco), and trim the edges of the cake a little, giving it a beautiful look. Next, cut the entire pie into strips, then into squares, and then divide
into triangles. Pour melted chocolate or chocolate drizzle over the finished portions of nut pie and serve. Bon appetit!

Products for the test:

• Flour 250 gr.
• Butter 100 gr.
• Egg 1 pc.
• Soda 1 tsp.
• Sugar (powdered) 100 gr.
• Water 2 tbsp.
• Vanilla sugar 1 packet.

Nut pie filling:

• Oil 100 (150) gr.
• Nuts 300 gr.
• Sugar 100 (150) gr.
• Vanilla.

Thick jam 3 - 5 tbsp. for coating the cake.

Chocolate fudge or liquid chocolate.

Many people think about how to prepare simple, tasty and healthy cookies for the whole family, and which recipe is best to choose for themselves. One of the most successful solutions in this situation can be nut cookies. Both for a festive event and on weekdays, such a delicacy will always be relevant. At the same time, there are a variety of recipes using all types of dough and using additives.

You can easily make beautiful and crispy cookies at home. The nuts used in this recipe are walnuts, which are known for their undeniable benefits due to their high content of vitamins.

List of ingredients

To make shortbread cookies with walnuts you will need:

• Flour, 50 grams;
• Eggs, 3 pieces;
• Granulated sugar, glass;
• Butter, 300 grams;
• A pinch of salt;
• soda, 0.5 teaspoon;
• Walnuts, glass.

Step by step recipe

1. Mash the butter with the yolks, add granulated sugar and mix.
2. Salt the flour and mix with soda, make a well in the middle and pour oil into it.
3. Knead the elastic dough and leave in the cold for half an hour.
4. Roll out the dough to a centimeter thick and cut into small squares.
5. Grind the nuts using a blender and sprinkle each piece with them.
6. Bake homemade cookies in the oven at 220 degrees until browned.

Lenten recipe

For those on a diet or fasting, lean nut cookies made with kefir are suitable. You can add any nut to it, but it tastes best with walnuts.

List of ingredients

To prepare you will need the following set of products:

1. Kefir, 250 ml;
2. Wheat flour, 500 grams;
3. Granulated sugar, 200 grams;
4. Margarine, 150 grams;
5. Soda, 1 teaspoon;
6. Walnuts, 100 grams.

Step by step recipe

How to make delicious and healthy Lenten cookies:

1. Lightly fry the nuts in a frying pan, and after they have cooled, chop them.
2. Melt the margarine in a water bath or in another convenient way.
3. Heat kefir and stir soda in it.
4. Mix liquid margarine with sugar and pour into kefir.
5. Add sifted flour and knead the dough.
6. Roll out the finished dough into a layer up to two centimeters wide.
7. Cut out cookies using cookie cutters or a knife.
8. Sprinkle nuts on top and press them tightly into the dough.
9. Bake in the oven at 200 degrees for about twenty minutes.

With nut crumbs and hazelnuts

Unusual and incredibly tasty cookies can be made with hazelnuts. Its preparation does not require too much time and products, so it is suitable for any occasion.

List of ingredients

Hazelnut cookies will require the following products:

1. Flour, 1 kg;
2. Granulated sugar, 350 grams;
3. Vegetable oil, 300 ml;
4. Light live beer, 200 ml;
5. Hazelnuts, 350 grams;
6. Baking powder, 10 grams.

Step by step recipe

Cooking cookies consists of the following steps:

1. Roast the hazelnuts in the oven.
2. Pour 600 grams of flour and make a well in the center, pour beer and vegetable oil into it.
3. Sift the second part of the flour, mix with baking powder and gradually add to the first part.
4. Knead the elastic dough and then form small cakes from it.
5. Place a hazelnut in the center of each scone and roll it into a ball.
6. Bake for twenty minutes at 200 degrees in the oven.
7. Meanwhile, cook the syrup by boiling the sugar in water (350 ml) for about 10 minutes.
8. Chop 200 grams of hazelnuts and place on a flat dish.
9. Dip the finished cookies first in syrup and then roll in hazelnut sprinkles.

With dried fruits and nuts

Nuts and dried fruits add a huge amount of nutrients to baked goods. Oatmeal cookies with such products will be an excellent breakfast option, as well as an addition to tea.

List of ingredients

To make these cookies you need:

1. Oatmeal, 180 grams;
2. Eggs, 3 pieces;
3. Seeds, 150 grams;
4. Butter, 100 grams;
5. Flour, 100 grams;
6. Granulated sugar, 5 tablespoons;
7. Chopped dried fruits, glass;
8. Chopped nuts, glass.

Step by step recipe

Manufacturing proceeds in the following order:

1. Melt the butter until liquid and fry the seeds and oatmeal in it.
2. Remove from heat and add dried fruits, nuts, as well as flour and granulated sugar.
3. Pour in the beaten eggs and let the mixture sit for ten minutes.
4. Divide the dough into cookie-shaped pieces.
5. Cook the cookies in the oven at 180 degrees for about 15-20 minutes.

Cookies “Snow-covered woodpile”

Truly winter beautiful cookies are perfect for Christmas tea gatherings. In addition, it is very tasty and will enrich the body with many useful vitamins and microelements.

List of ingredients

To prepare snow-white cookies you will need:

• sour cream, 125 ml;
• walnuts, 125 grams;
• vanilla sugar, 10 grams;
• flour, 300 grams;
• butter, 125 grams;
• sugar, 100 grams;
• powdered sugar for decoration.

Step by step recipe

Making such a miracle is quite simple:

1. Fry the nuts a little in a frying pan, and after they have cooled, grind them with granulated sugar (50 grams) in a blender.
2. Beat the remaining sugar with butter, add sour cream with vanilla sugar and mix.
3. Gradually add flour and knead the dough. Place it in the refrigerator for about an hour.
4. Form cookies from the dough and place them on a baking sheet.
5. Bake these cookies in the oven for twenty minutes at 180 degrees.

Cookies with nuts are not just a treat, but delicious and healthy. Fragrant, crumbly, melt-in-your-mouth products are great for family tea drinking. There are many recipes for nut cookies. You should definitely cook the most delicious ones yourself.

Shortbread cookies are very tender and crumbly.

Compound:

• margarine - 150 g;
• powdered sugar - 2 tbsp. spoons;
• wheat flour - 200 g;
• peanuts - 100 g;
• vanillin - 1 sachet.

Subsequence:

1. Roast the peanuts in a dry frying pan and remove the husks. Grind in a blender.
2. Beat soft margarine with powder, nuts and vanilla. Stir in flour in several portions.
3. Chill the dough for 30 minutes.
4. Tear off small pieces and shape them into balls.
5. Cover a baking sheet with parchment, heat the oven to 160 degrees, lay out the future cookies and bake for 25 minutes.
6. Roll the finished cookies in coconut flakes.

These cookies go well with aromatic coffee.

Almond treat

Simple but very tasty almond nut cookies are made from simple and affordable ingredients:

• soft butter - 200 g;
• sugar - 150 g;
• chicken eggs (small) - 2 pieces;
• flour - 200 g;
• baking powder - half a teaspoon;
• nuts (almonds) - 50 g.

Subsequence:

1. Mix butter and sugar vigorously, add two eggs one at a time.
2. Roast and grind the nuts. Pour into the dough.
3. Mix baking powder with flour and add parts to the dough. Knead well.
4. Form small cubes.
5. Baking temperature 170 degrees. Time - 15 minutes.

Fragrant almond cookies are delicious on their own. You can add chocolate notes by garnishing the dessert with melted chocolate.

With nut filling

This recipe was popular in the times of mothers and grandmothers. The homemade taste of childhood cookies filled with nuts and honey will not leave many indifferent.

For the test you will need:

• wheat flour - 750 g;
• peasant butter (butter) - 150 g;
• sour cream - 250 g;
• a pinch of salt.

For filling:

• walnuts - 250 g;
• flower honey - 50 g;
• sugar - 250 g;
• egg yolk - 1 pc.

Subsequence:

1. The dough can first be kneaded in a mixer. Place the butter with a pinch of salt in a mixer and beat until smooth. Gently stir with a glass of sour cream. Lastly, add the sifted flour. Knead the dough with your hands for about 5 minutes until it becomes soft and elastic.
2. To prepare the filling, mix ground nuts, honey and sugar.
3. Roll out the dough into oblong pieces and spread the filling. Roll into a tube.
4. Place the tubes on a baking sheet lined with baking paper.
5. Grease with yolk and bake at 190 degrees.

Before serving, decorate with sweet powder.

Lenten cookies

Is it possible to bake delicious cookies without butter? There is a wonderful recipe for lean nut cookies. The basis of the dough is juice!

For the test you will need:

• sugar - 1 tablespoon;
• fruit juice (any) - 200 ml;
• vegetable oil - 100 ml;
• flour - 350 g;
• baking powder - one and a half tsp.

Filling:

• about 100 g chopped nuts;
• a little cinnamon and sugar.

Subsequence:

1. To prepare the dough you need to combine juice, sugar and butter.
2. Mix flour with baking powder and add to the dough in 2 additions. Mix well.
3. Roll out the dough into a thin layer. Sprinkle nuts over the entire surface and roll into a roll. In order to give the cookies the shape of ears, you need to squeeze the roll in the middle and cut it.
4. Bake at 180 degrees until golden brown.

No added flour

You can make wonderful nut cookies without adding flour. Ground nuts are a great substitute.

For 1 egg white you will need ⅓ cup (250 ml) of various nuts.

Subsequence:

1. Beat the whites into a strong foam. Gently mix with nuts.
2. Spoon onto parchment and bake for 10 minutes at 170 degrees.

Crispy, not sugary products will definitely appeal to adults and children.

Nut meringue

Meringue variant with coffee and nut flavor. A low calorie treat that is very easy to prepare.

Compound:

• egg whites - 4 pcs.;
• ground nuts - 2 cups (250 g);
• granulated sugar - 5 tablespoons;
• instant coffee - 3 tablespoons.

Subsequence:

1. The hardest part of the recipe is beating the egg whites well. They will turn into a gorgeous foam if you beat them chilled, adding a pinch of salt.
2. Mix sugar with coffee and gradually add to protein foam. Send lightly sugared chopped nuts there.
3. Place the fairly thick nut-protein mixture on a baking sheet lined with baking paper and sprinkle nuts and milk chocolate pieces on top. The baking temperature should be no more than 100 degrees. The meringues will bake for about an hour. Then leave them in the switched off oven for another hour.

Break the crispy cookies in a chaotic manner and enjoy with aromatic coffee.

Oatmeal cookies

A quick and healthy treat. Very tasty in combination with milk.

Compound:

• oatmeal (tender flakes) - 2 cups (250 ml);
• nuts (chopped) - 100 g;
• butter (peasant) - 100 g;
• honey - 3 tbsp. spoons;
• eggs category C1 - 2 pcs.;
• sugar or powder - 150 g;
• sour cream (fat) - 1 tbsp. spoon.

Subsequence:

1. Fry the nuts in a deep frying pan.
2. Add butter, sugar, honey and sour cream. Mix and keep on fire for about 3 minutes, stirring continuously.
3. Transfer to a bowl and cool slightly.
4. Mix with oatmeal and eggs.
5. Place on a baking sheet lined with a silicone mat and bake at 200 degrees for about 15 minutes.

The cookies turn out very tender. Has an amazing creamy taste.

With chocolate

Chocolate and nuts go very harmoniously in taste. Therefore, adding chocolate to nut cookies will only improve the taste.

Compound:

• any nuts (chopped) - 150 g;
• flour - 100 g;
• peasant butter - 100 g;
• small egg - 1 pc.;
• powder or sugar - 150 g;
• chocolate - 50 g.

Subsequence:

1. Mix nuts and sugar.
2. Beat butter with egg and add to nuts.
3. Mixing well, add flour in parts.
4. Form into balls, flatten them slightly and place on a silicone mat.
5. Baking will take only 20 minutes and medium oven heat (180 degrees).
6. Drizzle with melted chocolate.