Meat is one of the oldest human foods, and potatoes are rightly called “second bread.” Their combination allows you to prepare food containing complete proteins, fats, carbohydrates, minerals and vitamins. Cooking does not cause any special problems, and the result is guaranteed to be excellent. These products have become a part of our diet. Most experienced housewives will be happy to tell you how to cook potatoes with meat in their favorite ways.
We invite you to get acquainted with several of the best recipes for potato and meat dishes.
Homemade potatoes
This is one of the most popular, easy to prepare and satisfying dishes. A variety of meats are suitable for it; you can use pork, chicken, turkey or beef; this will slightly change the cooking time, but the result will not suffer at all.
Required Products:
- 10 medium potatoes,
- 0.5 kg of meat,
- garlic,
- rosemary, turmeric, pepper mixture.
Preparation
We cut the meat into pieces, add salt, sprinkle with spices and finely chopped garlic, mix thoroughly with any vegetable oil, preferably olive, and let it brew for at least half an hour. Peel medium potatoes and divide into 4 parts. Place all ingredients in a roasting pan or heat-resistant glass pan, pour in broth or boiling water so as to lightly cover the ingredients.
Preheat the oven to 180°C. Stewed potatoes and meat are prepared for approximately 1 hour in a container covered with a lid.
French-style meat in the oven with potatoes
You can use various combinations of products for this dish. The components are laid out in layers in a heat-resistant dish, a frying pan without a handle or a baking sheet. The surface of the dishes is treated with any fat. Prepare the meat: cut into plates, then wrap each plate in cling film and carefully beat on both sides. The recommended thickness of the piece is a little more than a centimeter. Young beef or pork with a small amount of internal fat, for example, neck or loin, is best suited for processing. A mixture of black pepper with basil, marjoram, oregano, nutmeg, or a store-bought ready-made mixture is suitable as a seasoning.
Required Products:
- 0.5 kg pork,
- 0.5 kg potatoes,
- 3-4 medium onions,
- 200-250 g hard cheese,
- 150 -200 g mayonnaise.
Preparation
Peel, cut the potatoes into circles 5 mm thick, spread on a baking sheet in a thin layer and add salt. We process each individual piece of meat: season and salt, place it tightly piece by piece on the potato layer. The next layer will be onion rings. Cover the top with an even layer of mayonnaise and grated hard cheese.
Place the dish in the oven for 40 minutes, optimal temperature 190°C.
Meat pie with potatoes
A universal dish - a pie with meat and potatoes in the oven is good not only for a family dinner, but can also surprise guests with both its beauty and taste. It is present in different variations in the national cuisines of many nations.
Required Products:
- for test
- 150 ml milk,
- 5 g dry yeast,
- 2 eggs,
- 250-300 g flour,
- 2 tablespoons sunflower oil,
- 50 g butter,
- 1 tablespoon sugar;
- For filling
- 400 g veal,
- 7-8 medium potatoes.
Preparation
The yeast dough should be suitable, so we start cooking by kneading it. We dilute yeast, salt and sugar in warm milk, add sunflower and butter, beat the egg into the solution, mix thoroughly, let it stand for a few minutes and begin to gradually introduce the sifted flour. Knead the dough until elastic and no longer sticks to your hands. Then we leave it to rise in a warm place, under a towel or napkin.
When preparing young beef for the filling, you can use a meat grinder, but if you chop it finely with a knife, the filling will be more tender. Then add salt, spices and finely chopped onion, stir. Wash the potatoes, peel them, cut them into thin strips.
Prepare a baking dish or baking sheet - grease it with vegetable oil, you can lightly sprinkle it with flour. Divide the risen dough into two parts, roll it out, stretch one large one along the bottom and along the edges of the mold, lay out the potatoes, meat and onions on top, cover the filling with the second part of the dough, connect the edges. We make punctures in the dough with a fork or knife in several places to allow steam to escape, grease with butter or egg yolk.
Bake the pie in an oven preheated to 180°C for 45-50 minutes. Allow the pie to cool before serving.
Meat in a pot
It is very convenient to cook in ceramic pots, the food does not dry out, it turns out juicy and aromatic, and when served it retains its appearance and shape, which can be lost when stirred and transferred to another container. Pots in the oven with meat and potatoes are prepared by slow heating - simmering, which allows you to preserve the beneficial properties of the products. The heat treatment time at a temperature of 170-180°C for chicken is about an hour, pork – up to one and a half hours, and beef – up to two hours. The ingredients can be lightly fried before adding, or you can put them raw, as you prefer. It is recommended to place the pots in a cold oven.
Necessary products for 4 pots of 0.5 l:
- 600 g meat,
- 600 g potatoes,
- 300 g champignons,
- 1 carrot,
- 2 medium onions,
- refined vegetable oil,
- 8 tablespoons sour cream,
- ground black pepper,
- Bay leaf,
- a bunch of greenery.
Preparation
Cut the meat into small pieces and simmer over medium heat for about 10 minutes. Cut carrots and potatoes into strips, onions into rings and into 4 pieces, champignons into thin slices and sauté for 6-7 minutes. We put food in pots: place a bay leaf on the bottom, add salted and peppered meat, then carrots and onions with mushrooms, then potatoes with finely chopped herbs.
Pour about half a glass of boiling water or broth, top with 2 tablespoons of sour cream, cover with a lid and place in the oven.
Pork with mushrooms “royally”
Meat with mushrooms, potatoes and cheese baked in the oven is a very harmonious combination that is almost impossible to spoil. Porcini mushrooms or champignons are most suitable for this dish; they can be placed in the oven raw, but it tastes better if the mushrooms are first fried in vegetable oil.
Required Products:
- 500 g pork tenderloin,
- 6-7 potatoes,
- 300 g mushrooms,
- 1-2 onions,
- 1 egg,
- 150 g hard cheese,
- 200 g sour cream.
Preparation
Cut the tenderloin across the grain into 1 cm thick plates and beat well. We clean the vegetables and chop them into circles. Fry mushrooms, cut into slices, with onions. Prepare the sauce. Beat the egg with salt and spices, add sour cream. Three cheese on a grater.
Place in layers on a baking sheet, sprinkled with any vegetable fat, alternately: potatoes, pork, onions, mushrooms. Pour in sour cream sauce, sprinkle with cheese and place in a hot oven for 50-60 minutes.
Country Potato Pie
The peculiarity of this pie is that soft and airy potato dough is used instead of the usual one. The filling is a mixture of vegetables with meat and cheese. The result is a hearty pie with excellent taste on your table.
Required Products:
- 150 g potatoes,
- 80 g butter,
- 1 cup flour,
- 500 g minced meat,
- 2 tomatoes
- 1-2 onions,
- 3 bell peppers,
- 100 g Dutch cheese.
Preparation
Boil the potatoes and mash them into a puree with the addition of butter without using the liquid remaining after cooking, add salt. Knead the dough from flour and puree; if it is not possible to obtain an elastic consistency, flour can be added. Chop the vegetables and sauté in vegetable oil for several minutes. Fry the minced meat until half cooked, add salt and pepper and mix with vegetables. Roll out the dough and place it in a mold, making small sides around the perimeter.
Place the filling, top with one layer of tomatoes, cut into very thin slices and grated cheese. Baking time – 40 minutes.
Chicken with potatoes in foil
This dish is one of the easiest to make; foil will not allow the food to lose moisture, which means it will not dry out, even if you overcook the food in the oven.
Required Products:
- 0.5 kg chicken fillet,
- 0.5 kg potatoes,
- 0.2 kg of onion,
- 0.3 kg frozen or fresh mushrooms.
Preparation
On the foil we place a carefully beaten piece of chicken fillet, large mushrooms cut into pieces, small ones we put whole, onions and potatoes cut into circles, salt and pepper. We wrap the foil. Place the finished bags on a baking sheet and place in the oven for an hour.
Potatoes "under the blanket"
Another simple recipe for baked potatoes with meat in the oven.
Required Products:
- 1/2 kg minced pork and beef,
- 1/2 kg potatoes,
- 3 tablespoons each of sour cream and mayonnaise,
- 1 carrot
- 3 large onions,
- 1 egg.
Preparation
Sauté chopped carrots and onions. Mix with salted potatoes, cut into cubes. Place the mixture in a greased form. Season the minced meat moderately with salt and pepper, beat in the egg and mix well, transfer to vegetables and level. Lubricate the top with a mixture of mayonnaise and sour cream. We make punctures in several places so that the minced meat does not crack when heated, and bake for about an hour.
- Almost any meat dish should be served with parsley, dill, and cilantro. It will not only improve the taste, but also increase the biological value of food.
- Large pieces of meat must be fried on all sides before stewing, small pieces can be immediately sent to the pan. Pour hot liquid over vegetables and meat. To make them tastier, do not allow them to boil too hot when stewing.
- Tough meat will become softer if you add a little acid to it or brush it with mustard about an hour before use.
- If you put a small vessel with water in the oven, the food will not be dry.
- If there is no empty space between the pieces of meat in the pan, the juices released will interfere with the formation of a crust.
- Before frying, it is recommended to dry the potatoes with a napkin or towel.
- Garlic, onion and dill will make the potatoes tastier.
- For baking, it is better to take thick-walled dishes - cast iron, ceramic or heat-resistant glass. In thin-walled dishes, food burns faster.
Potatoes with meat and cheese in the oven are a tasty, satisfying and beautiful dish that will delight both home and guests. The dish is prepared simply and without hassle, and it turns out very harmonious. For novice housewives, I will give a couple of useful tips. This dish is a classic of the genre, as they say, but that doesn’t make it any less attractive.
So, let's take meat (I have pork), potatoes, onions, garlic, cheese, tomato, herbs and mayonnaise.
The first secret to preparing this delicious dish is to cut the potatoes 0.5 cm thick and boil for 5-7 minutes. Otherwise, it may turn out that the meat will already be ready, but the potatoes will not.
The next secret I would say is scalding chopped onions with boiling water, this will make the onions tender and remove the bitterness.
The third secret is for cooking tender meat. You need to beat the pieces well, add salt and add your favorite spices or just pepper.
Having completed this simple preparatory work, all we have to do is lay out the ingredients and pour the sauce over them. Who loves mayonnaise - take it. I mix sour cream and milk, add a little salt and season our dish. Place the meat on a baking sheet or in a mold. Spread a little sauce.
Place scalded onions on top.
Place the next layer of potatoes, boiled until half cooked, add a little salt and brush with sauce.
Cut the tomato crosswise, pour boiling water for 1-2 minutes, remove the skin and chop the tomato finely. Add more sauce, pepper and place in an oven preheated to 180°C.
Be guided by your oven, it took me 25 minutes to cook. Check the potatoes for doneness by piercing a slice with a fork. Now cut the cheese into plastic pieces and spread it over the entire surface of the dish.
Place the pan with potatoes, meat and cheese in the oven for 5-7 minutes, let the cheese melt. If you like your cheese crispier, leave it a little longer. That's it, the dish is ready! Add your favorite greens and serve.
Place the wonderful soft meat with potatoes, onions, tomatoes and cheese on plates with a spatula and invite your loved ones! Bon appetit!
Potatoes with tomatoes are one of the most popular combinations in the post-Soviet space. By adding cheese, meat (fillet or minced meat) and other vegetables, you can get different recipes. We will look at the 3 most successful options for baking in the oven: regular (classic), French and with simple meat.
You need fresh, ripe tomatoes with dense flesh that does not fall apart when cut, otherwise the appearance of the dishes will be ruined.
Classic potatoes with tomatoes and cheese
Fragrant, moderately spicy and juicy potatoes baked in layers with cheese and tomatoes. Cooking time – 1 hour 10 minutes.
Ingredients for 8 servings:
- potatoes – 1 kg;
- tomatoes – 0.5 kg;
- hard cheese – 200 grams;
- vegetable oil - 3 tablespoons and for greasing the mold;
- garlic – 5 cloves;
- dill – 1 bunch;
- salt, ground black pepper - to taste.
Recipe
1. Cut peeled and washed potatoes into thin slices of equal thickness.
2. Grease a baking dish with vegetable oil. Place half of the potatoes in an even layer on the bottom.
3. Cut the tomatoes into thin slices. Place half the tomatoes on top of the potatoes. Grate the cheese on the finest grater.
4. Prepare the dressing: squeeze the garlic into the vegetable oil, add salt and stir. Add chopped dill. Mix again.
5. Evenly pour half of the oil dressing over the potatoes and tomatoes. Spice up. Place a third of the cheese on top.
6. Add the remaining potatoes in a layer on top of the cheese, then the tomatoes, dressing, a little pepper and all the cheese.
7. Cover the pan with foil. Bake the potatoes with tomatoes and cheese in the oven for 40 minutes at 180°C, then remove the foil and put in the oven for another 15 minutes until a beautiful golden crust appears.
8. Cool the finished dish slightly, cut into portions and serve warm.
French-style potatoes and tomatoes
Lovers of baked meat and potatoes will like it. Instead of fillet, you can use any minced meat or chicken liver. Cooking time – 70-80 minutes.
Ingredients:
- potatoes – 10-12 pieces (medium);
- chicken fillet – 400 grams;
- tomatoes – 3 pieces (large);
- onions – 3 pieces (medium);
- hard cheese – 250 grams;
- mayonnaise - for dressing (to taste);
- butter - for greasing the mold;
Recipe
1. Chop the peeled and washed potatoes into slices, chop the onion into rings.
2. Cut the fillet into medium-thick pieces and beat lightly.
3. Cut the tomatoes into rings and grate the cheese on a coarse grater.
4. Grease the baking dish with butter.
5. Lay out all the ingredients in even layers in the following order:
- first: potatoes, pepper, salt, other spices;
- second: onion and mayonnaise;
- third: chicken fillet, salt, pepper, spices;
- fourth: tomatoes, salt, mayonnaise;
- fifth: grated cheese.
6. Place the workpiece in the oven. Bake potatoes and tomatoes in French for 45-50 minutes at a temperature of 180-200 °C, then cut and serve.
Potatoes with tomatoes, meat and cheese
A simple recipe for an original and satisfying snack for any occasion. Great balance of potatoes, tomatoes and meat. Cooking time – 60-75 minutes.
Ingredients:
- potatoes - 2 small tubers;
- tomato – 1 piece (large);
- pork fillet – 200 grams;
- onions – 1 piece (medium);
- hard cheese – 70 grams;
- mayonnaise (sour cream) – 2 tablespoons;
- salt, pepper, spices - to taste.
Recipe
1. Cut the meat into cubes, potatoes and tomatoes into thin slices. Chop the onion into half rings and grate the cheese on a coarse grater.
Potatoes take pride of place in our diet. It is tasty in any form: fried, crushed, boiled in its “uniform”. And potatoes baked in the oven with cheese, meat and mayonnaise in the oven are super. Yes, I agree that it turns out to be a very high-calorie dish, but it’s delicious! The whole family shouldn't suffer because we're on a diet. Let's close our eyes to all the calories in this dish and treat our family to a hearty lunch or dinner!
Ingredients
- potatoes - 1200 g;
- meat - 500-600 g;
- onion - 2 pcs.;
- rosemary - 1 pinch;
- ground black pepper - ½ tsp;
- mayonnaise - 100 g;
- vegetable oil - 1 tbsp. l.;
- salt - to taste.
Cooking method
- For this yummy we will need at least a kilogram of potatoes, or even a little more.
- It is better to take pork as meat. To make the pork softer and juicier, it can be marinated. I put the meat in a saucepan with the marinade and left it to marinate overnight in the refrigerator. I have the usual marinade: water, vinegar, vegetable oil and chopped onion into rings. It is advisable to use natural vinegar - apple or wine. The meat must be kept in the marinade for at least three hours in a cool place. If you don’t have time, you can put the meat in the marinade for half an hour, leaving it at room temperature.
- Peeled potatoes cut into slices. The circles should be as thin as possible, otherwise they will not bake.
- Grease the baking dish with vegetable oil to prevent the potatoes from burning. I lay out the potato circles tightly to each other so that there are no gaps, I even press them a little with my fingers.
- I salted the potatoes and added a pinch of dried rosemary. It will add a wonderful flavor, but you don't need to add much.
- I placed red onion rings on top of the potatoes. I also put the onions from the marinade here.
- Next, I beat the pieces of marinated meat with a kitchen hammer and tightly covered the potatoes and onions with them.
- I crushed black peppercorns and seasoned the meat with it, not forgetting to add salt.
- I make a small mesh with mayonnaise.
- I add another layer of potatoes and salt them.
- And again onion on potatoes, but this time I put a little less onion than last time.
- I lay out the rest - meat chops, trying to cover all the potatoes with them, leaving no gaps.
- I seasoned the second layer of meat with ready-made ground black pepper from a bag and salt.
Homemade pork with cheese in the oven is one of the most favorite recipes in our country.. Very tasty, completely easy to prepare, and is very popular at all feasts. It has been tested, guests eat everything without a trace, and the family often asks to cook this dish. In its preparation, I use a couple of secrets that will help cook meat and potatoes much faster and make them very tasty.
Preparation
Take a piece of pork, cut it into pieces about 1.5 centimeters thick, beat them with a meat mallet on both sides, sprinkle salt, pepper, dry basil, chopped garlic on both sides and let it sit for at least three hours.
It is best to marinate meat a day before cooking.
- Firstly, the meat marinates better.
- Secondly, you will save time and energy on the day of the feast, but we are preparing for the holiday.
Before cooking, place the meat in a deep baking tray, the bottom of which is coated with a thin layer of mayonnaise. It’s better to take it, so you will be completely confident in its composition. Place a layer of chopped onion on top of the meat. If one of your loved ones or guests does not like onions, you can chop them very finely, reduce their quantity or remove them completely. But I think that with onions this dish turns out tastier in the oven.
Peel and wash the potatoes, cut them into pieces about 5 millimeters wide, put them in a pan of water and bring to a boil. If you do this, the potatoes will cook faster and will turn out more crumbly and tasty. After all, every housewife knows that pounded and marinated pork will cook much faster than. And so we compare the cooking time of these ingredients and improve the taste of potatoes with meat and cheese.
From the pan with boiling potatoes, salt the water, add a couple of pinches of salt, three tablespoons of mayonnaise, two chopped garlic cloves, close the lid, shake the pan thoroughly several times, place on top of the onions, level and send our dish to a preheated oven for about 50 minutes at temperature 180 degrees.
When the potatoes are browned, remove the baking sheet from the oven, sprinkle chopped herbs on top, grate them on a coarse grater and put them in the oven for another 15 minutes.
Baking time may vary depending on your oven.
That's all, the baked pork is completely ready, and the main indicator of readiness is a golden crust and an amazing smell! Bon appetit!
Ingredients
- Boneless pork – 1 kilogram;
- Potatoes – 1.5 kilograms;
- Onions – 2 pieces;
- Cheese – 200 grams;
- Garlic – 4-5 cloves;
- Homemade mayonnaise – 4 tablespoons;
- Salts and herbs (dill, parsley, cilantro) to taste.
